Melvyn Lee is best known for his cooking travelogue show “Accidental Chef”, is not just a TV personality; but a bona fide chef that worked his way up as an apprentice in an Italian restaurant, to further honing his culinary skills in the kitchens of renowned Al Forno and Il Lido.
He continues to pursue an evolution and unique gastronomic journey that fuses the boundaries between Asian and Western cuisines, and showcases innovative recipes that have won him high praises from gastronomes.
With his wealth of culinary experience, positive image and infectious energy, this culinary mastermind has whipped up strong relationships with some of the biggest brands in the F&B industry.

新一代明星名厨，李尚滨，走的是健康知性，甚至是型男路线，是许多饮食产品代言的宠儿。他凭自己独特的魅力和高超的厨艺，受到许多老饕与业界人士的爱戴和瞩目。

能煮是厨师的基本条件，但要当明星名厨，还需要更多磨练及全方位的才华。李尚滨就是一步一脚印地在厨艺界站稳脚步，坚持掌灶。带着他累计的经验和对料理的热诚与执着，不断烹煮出别出心裁的风味美食，在本地美食界引起旋风。

普遍被称为“亚洲美食战士”(Asian Food Soldier) 的李尚滨，将西餐的烹饪技法，融合了多方传统及现代的风味，以最佳方式表现食材的特优性和本色，呈现属于自己风格的创意家乡料理。